Our signature SLICE
We use a traditional “direct dough” method, where a small amount of yeast is used to carefully ferment our dough in stages over a total of 72 hours. This results in a beautifully airy, flavourful crust that is easily digestible.
Pizza Canotto:
The Crust That Stands Out!
Our signature canotto crust is what makes a Pizza Shed pie truly special. Light, airy, and perfectly blistered from our wood-fired ovens, this puffy, golden cornicione delivers the perfect balance of crunch and chew. It’s not just a crust—it’s our pride and joy!
HIGH QUALITY
PRODUCE
We source the finest ingredients from Italy and Spain, including flour, tomatoes, salami, prosciutto, parmigiano reggiano, mortadella, and chorizo. Our cheese, made by an Italian cheesemaker locally, adds the perfect touch. Some things are just better fresh, and that’s why we use only the best for our pizzas.