OUR JOURNEY
Pizza Shed’s story began in 2020, during the challenging days of the pandemic. Founders James and Tando, both facing job losses due to lockdowns, decided to get creative. They built a pizza oven in James’ garden shed, hoping to generate some income.
With nothing but passion, a wood-fired oven, and a dream, we opened our doors on July 31, 2020, turning a small, humble space into something much bigger.
What began as a single spot has grown into three buzzing locations—each one staying true to our roots: hand-stretched, slow-proofed dough, wood-fired perfection, and an unpretentious love for good food and good times.
Our journey from what is pictured above to a thriving brand is a story of dedication, community, and the pursuit of damn good pizza. And five years later, we’re just getting started.
“We are all about keeping it real, we’re here to make sure every visit to Pizza Shed is about simple pleasures and a damn good time.”
The name “Pizza Shed” is a tribute to our humble beginnings. It all started in James’ garden shed, where the idea for our pizzeria first came to life. What was once a simple garden project turned into a passion for pizza that quickly grew beyond the shed’s walls. The name captures that journey — from our small-scale, DIY roots to becoming a beloved spot in Cape Town. It’s a reminder that sometimes the best ideas start in the most unexpected places.